Tuesday, June 18, 2013

Chef's Choice M850 Taste-Texture Select WafflePro Belgian Waffle Maker

Bargain Chef's Choice M850 Taste-Texture Select WafflePro Belgian Waffle Maker
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This family size, commercial quality Belgian waffle maker is in a class by itself. In just 90-120 seconds you can bake 4 delicious deep pocket, restaurant-thick Belgian waffles. The breakthrough QuadPlus¿ baking system lets you independently adjust baking time and temperature for truly customized waffles...fast bake for a crispy exterior and soft, oven fresh interior or slow bake for a crunchy, uniform texture. The specially engineered waffle plate design guarantees optimal batter distribution ...
  • Belgian waffle maker bakes 4 deep-pocket waffles in 90 to 120 seconds
  • Adjustable baking time and temperature; high-quality nonstick griddle
  • Fast recovery; automatic countdown timer; "waffle ready" beeper
  • Easy-to-clean overflow channel; sleep mode; cord storage; recipes included
  • Measures 11 by 12 by 4 inches; 1-year limited warranty

This Waffle Irons give to us some advantages, like this :
1. The Best of the Many Wafflers I've Used
I've acquired quite a collection of new and used waffle makers in my quest to find a unit that meets my very demanding needs, and this is the first unit that has ever completely satisfied me. Modern machines offer the convenience of timed baking, superior non-stick grids (that don't rust lke old machines) and warning buzzers, but generally at the expense of lower wattage. At 1750 watts, this is the most powerful unit in my collection. It also has the best non-stick grids, which never require cooking oil, not even the first time. This unit even beat the KitchenAid KPWB100NP Pro Line Waffle Baker, which disappointed me. The Wafflepro M850 is the most versatile unit I've ever used.

The reason I say that my needs are demanding is that I try and produce healthy waffles, using whole grain batters, low fat or even fat-free batters, sugar-free batters, etc. Sugar aids in browning, and oil aids in crisping. Most wafflers have trouble browning and crisping batters that are...

2. Works Fine For Me
I used a recipe out of the back of the instruction book and only the first waffle came out too crispy. So, I used the temperature dial and turned the heat down. The next waffle came out perfect.

Now, I leave the settings where they are and all the waffles I cook come out soft in the middle with the perfect crunch on the outside. The 2-minute cook time is FAST.

I don't try to store hot food in warming drawers or ovens; personally I prefer to eat my food freshly cooked. No matter how it's cooked or stored, if you store hot food the quality is going down quickly.

The instruction booklet says to use 1 cup of batter, I found that to be too little so I use a bit more and have no problems. Overflow is not an issue since there is a handy ridge that collects it. As soon as the batter dries in there it flakes right off. Also there is not really a chance of getting batter on the controls.

Although it is not submersible, this wafflemaker is still...

Need more appointment... ?
Waffles won't make it to the table
We have searched for almost 19 years of our marriage for a waffle maker like this!

We have purchased the cheap ones to the REALLY expensive ones and NONE has come close to getting the color of the exterior right along with being crunchy on the outside and soft on the inside.

Most of the time if you try to get the outside crunchy the waffle maker just burns it and dries out the inside. This one does not but cooks them perfect.

Matter of fact the first time we used the waffle maker my wife and I hadn't planned on calling the kids to the table untill we were done making the waffles. Well we tasted the very first one. Wow it was good! By the time my wife and I finished sharing the first one standing there at the counter the next one was ready (they say this thing is fast at making waffles and they are not kiddin'). So since the next one was hot we shared that one. And so on and so on till we were full. We never made it to the table. We just buttered some...
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