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Another Great Way to Knock out the Fat with your Baby George Rotisserie. Great for poulty, burgers, veggies, kabobs and so much more! Roast up to a 5 Lb. chicken. Meats self-baste in their own juices. Easy to use spit assembly. 3 hour countdown cooking timer with bell signal and auto shut off. 950 watts of power. Roll Top door for easy viewing and access. Slide out Drip tray to capture run off fats. Includes adjustable flat basket, 4 kabob skewers and spit assembly remover.Big enough to hold a...
- Meats self baste In their own juices
- Roasts up to a 5 lb chicken
- 3hour countdown timer with bell and auto shut off
- Handle tool for easy removal of hot food
- Includes: flat basket and four kabab skewers
This Rotisseries & Roasters give to us some advantages, like this :
1. Grocery-store rotisserie chicken at home, your way
This is a nice compact rotisserie, carrying that Foreman name and cachet, meaning good low-fat grilling or roasting. A rotisserie has an advantage over ovens and contact grills in that it uses radiant heat to evenly roast your food. The results are juicy and tender, with that wonderful crust that only air and radiant heat can produce. But is the Baby George all it's advertised to be?
Yes and no is the ambivalent answer. The Baby George is advertised to hold a five-pound roast or bird, and this is really NOT true, in my experience. Unless your five pound roast is very compact and not terribly WIDE, it will strike the front of the oven cover as it turns on the spit. That prevents the motor from turning the roast, and since the heating element (a simple exposed coil in back) is only on the back side, your roast can't cook properly.
For under five pound roasts, the rotisserie works well. To roast a pork roast or chicken, you use the spit. The spit is in two parts: a spike and plate...
2. Great deal in a Rotisserie
I have been watching the infomercial on the Showtime Rotisserie for months and almost bought one.
I have recently read many complaints and problems with the Showtime Rotisserie on the Internet such as some fires in the unit , improper cooking of the food and many mechanical breakdowns and cleaning difficulties, and decided against it. Then I found the George Foreman Model and since I already own a George Foreman Grilling Maching that I constantly use and that has been trouble free after years of constant use, I decided to buy the George Foreman Rotisserie. Since I am single and have a small kitchen, this Baby model is the perfect size. I was worried about the heat, on my small counter due to many comments about the Showtime Rotisserie requiring a big area due to the excessive heat it develops. I cooked a 4 pound chicken in the Baby Rotisserie and had no problem with excessive heat. It is very well designed and vents out the top. The chicken was fantastic and the unit...
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Yummy food, but a pain in the neck to clean
I definitely have not used the oven since I got the rotisserie, food with a lot of fat or skin comes out amazingly delicious. Dont bother with fat free foods, you'll just dry them out and waste money. Dont do pork chops either. The unit comes apart easily for cleaning, but its a pain to scrub the wire basket - take out stock in Brillo pads! Also, the metal back wall that slides out gets stains like watermarks even when it is clean, it never will look shiny new again no matter how clean. The white on the unit is yellowing from the heat, and my turn knob broke off from the heat as well - I had the unit about 2 inches from my toaster oven on the right side and it contained too much heat outside the unit. It is also difficult to clean the upper insides of the unit, since you cannot remove it. Did I mention it makes a mean chicken wings dinner (just dont put them on top of eachother in the basket). Also, dont cook meat as long as the time recommended in the booklet, the small size...
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