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German-engineered and German-made, the Wolfgang’s low, 13.25” profile fits easily into any kitchen, yet its larger-than-life performance rivals that of even its largest competitors. With an astonishing 3.5 oz/minute grinding capacity for even the finest flours, its ultra-hard ceramic and corundum millstones make fast work of even the toughest grains. Powered by an industrial strength motor, it will provide maximum service to you and your loved ones for many years to come. Elegantly housed in...
- Effortlessly transforms 3.5 ounces of grain into the fresh flour every minute
- Ultra-hard ceramic and corundum grinding mechanisms are infinitely adjustable
- Beautiful beech cabinet
- Industrial-strength motor
- Low profile that fits easily into any kitchen
This Food Grinders & Mills give to us some advantages, like this :
1. Beat my expectations by a mile
I researched grain mills for a long time, including European websites in German, where there is a much greater market for grain mills than in the USA. I wanted a better way to make flour than the vitamix, which although it makes very fine flour, has several drawbacks. Namely, it's very loud, the flour gets hot, and all of the grain won't make flour because some of it falls below the blender-type blades. The flour comes out with some whole grains, some broken bits, some course flour, and of course very fine flour, which has gotten quite hot. By sifting twice, with different sized sieves, I could tediously separate the bread-baking flour from the 'cream of wheat' bits and the larger pieces. I could get increasingly higher percentages of fine flour by leaving the grain in the vitamix for longer periods of time, but the flour gets hotter and hotter, and I don't want to lose the natural nutrition of the fresh grains. One of the biggest disadvantages is the lack of ability to grind less...
2. The best home grain mill
To add to the excellent review by "salute to veterans" this Wolfgang mill is also known by a number of names, including the KoMo Fidibus Classic. You can find it on the Net by these terms and compare prices which vary.
As for the mill itself, it is comparatively quiet, very fast, and it self cleans. The ground flour flows into whatever container you place under the spout simplifying the cleaning process. There are no storage bins to brush out to avoid mixing one type of flour with another.
There is also no flour dust in the air, and the ground flour is much cooler than that from other mills.
Its only drawback is its inability to grind dried beans, but I found that a small Kitchen Aid coffee grinder can grind the beans into flour quite adequately without the Noise and Dust created by other mills which grind grain and beans.
Need more appointment... ?
WHAT'S NOT TO LOVE ABOUT THIS MILL??
Two months ago I was looking at the other reviews here beginning my search for a mill. Thanks to the kind lady that wrote the lengthy review. She is responsible for my proud ownership of the Wolfgang Flour Mill.
There are a lot of mills to choose from but as far as I could see, there were NONE that I would choose to display on my counter top.
I bit the bullet and got my credit card out. Boy am I glad I did! It's like a little piece of art in the kitchen.
I wanted something small and attractive that I could leave out, reliable, convenient, and something that wouldn't heat the grain too much. Yes, the Wolfgang is expensive compared to others, but how many of those "others" can you display in your kitchen.?
AND....#1. It is gorgeous! (The "dovetail" detail is the "icing") #2. It is quiet. #3. It's fast. #4. Grinds to perfection with minimal heat. #5. There is not one thing not to like about this mill and a lot to love.
This is a true case of "you...
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