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Revolutionary Casa Essentials Portable Induction Cooktop is an energy - efficient mealtime marvel! SAVE NOW! Heats only where you want! Unlike gas or other electric burners, the Casa Essentials Induction Cooktop actually "senses" the size of the pan placed on it, and heats only the correct-size area! This places 90% of the heat energy directly into the cooking, versus 50% with less-direct methods, saving you time and energy cost. Use indoors, outdoors, as a centerpiece or backup burner. No matte...
This Countertop Burners give to us some advantages, like this :
1. WOW, Great Product - Induction is COOL, Quick and Green
I bought this product for $99 at a local Kitchen wears store. I have used All Clad and Cast Iron cookwear with no problems. I found using a silicon baking mat when I use the cast iron, allows me not to worry about scratching the glass surface. This product has 3 function settings -
1. Power settings(1-10)
#1(300W 2 secs. on 3 sec. off) LOW
#2(300W 3 secs on 2 secs off) LOW
#3 (560W) Med-LOW
on up to
#10 (1600W) High
2. Temp. settings (150,180,210,240,270,300,330,360,390)
3. Timer settings (0-150 mins)
I use the Temp. setting mostly. The Power and Temp. functions do work independently from one another. This product seems well made and has made cooking faster and my apartment does not heat up like it used to when using the stove. It is made by Fagor a well known name in the induction equipment business. For me the price was right I am very happy with the purchase.
2. Lets you cook on the tabletop and saves energy too
We bought one to make shabu shabu type Japanese hot pot meals. We have since used it for more and more things. It's great for entertaining because the cook can sit at the table when making things like pancakes. It's really good for soup because it has a built-in timer that handles up to 150 minutes and then turns itself off. I have used it for making caramel because its temperature-controlled 300-degree F setting is perfect for making caramel. I like the fact that it uses less energy, though it needs pots that are both flat on the bottom and have magnetic iron content (put a magnet next to the pot, and if you feel a pull, you can use the pot).
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WOW! --- A Superior Cooking Method
Living in the desert southwest, I avoid using my 25 year old electric stove as much as possible during the sizzling hot summer months in order to keep A/C costs down and not heat up the kitchen. This energy efficient portable induction cooktop solves that problem, makes cooking fun, and saves a lot of time. After 2 weeks cooking with the Casa Essentials cooktop, I won't go back to using my stove's burners except for keeping a saucepan's contents warm during the winter.
Before shelling out big bucks for a multi burner induction range or cooktop, I recommend that people purchase one or two of these first. The advantages of induction over standard electric or gas cooking are numerous and explained, much better than I can, on many websites. The ONLY disadvantage that I have found is that pots and pans that do not stick to a magnet can not be used on an induction cooktop, which eliminates my several Calphalon pieces. However, my All Clad, Cuisinart Multclad Pro, and Le Creuset...
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